You know, when it comes to improving our tango, it may seem counterintuitive to deliberately slow down. But every now and then, it's the smart thing to do. Why? Listen on to find out...
____
Want to help support Joe's Tango Podcast? It's easy!
Episode 168: Everything is in between the steps - Monica Paz Listen here
My guest today is an internationally acclaimed dancer and teacher based in Buenos Aires. She has well over 20 years of experience, a huge following, and is known for her knowledge of traditional milonguero-style tango.
Episode 167: Making a splash - Yolanda Rossi Listen here
The answers to many of our tango questions are simple to understand...yet challenging to follow through on. Let's keep that in mind as we get into today's episode.
My guest is originally from Buenos Aires, but is now based in Los Angeles, CA. She is a former ballet and flamenco dancer, but lucky for us she stuck with tango because she ended up pioneering much of LA's tango scene.
In 1993 she produced and designed the live Las Vegas show, "Viva Tango," which involved 37 artists, musicians, dancers, and singers. She has also been involved with a number of other prominent tango shows, and has worked with dozens of internationally acclaimed figures in the world of tango.
As a promoter, she really helped spark tango's growth in southern California by bringing in a number of famous guest instructors, such as Carlos Gavito, Marcela Duran, Osvaldo Zotto, Natalia Hills, and many, many others!
On top of that, today's guest has been an instructor in Glendale, CA since 2002. She also established a major line of tango apparel, as well as her own line of tango shoes.
Ability to support your Star by contributing – one-time or recurring.
Means to reaching out to the Star directly via Instant Messenger.
Subscribe
This website uses cookies to improve your experience while you navigate through this website. Continue to use this website as normal if you agree to the use of cookies. View our Privacy Policy for the details. By choosing "I Accept", you consent to our use of cookies.