Let's Make Chocolate Chia Pudding/Mousse: Gluten Free, Non-Dairy Recipe [How to ASMR, Food, Eating]

INGREDIENTS: 
- Oat Milk (regular or with vanilla, zero sugar) 
- Chia Seeds
- Coca Paste/Power
- Honey
- Eggs
- Salt (optional)
- Baking Soda (optional)

RECIPE/DIRECTION:
- 2 cups chia seeds mixed into 8 to 9 cups of oat milk (sugar free) + 2 table spoon of potato starch (optional).
- 2 cups of oat milk (sugar free) with 1 cup Coca paste & 3 to 4 large serving size spoons of honey & pinch of salt -- mix together over low heat until coca paste and honey have dissolved. Mixed into Chia seed and oat milk bowl. 
- Taste to your liking, if not sweet enough add more honey. 
- Add 3 large eggs. 
- Blend for 3 to 4 minutes, medium speed with hand blender. 
- Bake at 350 F for one hour and twenty minutes, then at 375 F for 30 to 40 minutes. 
- Pudding is best when cooled. 
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